Freezer Inventory 2/2/10

Deep Freezer:
Ham Potato Pockets - 8
Banana Bread - 1
Chocolate Chip coffee cake - 1

Steam in the bag veggie mix - 2
Edamame in shells - 2
Broccoli - 1.5 bags

Chicken Cordon Bleu casserole - 2
Baked Spaghetti - 1
Baked Rigatoni - 1
Farmer's CAsserole - 1
1/2 carton of fish sticks

ground turkey - 1lb
BLSL chicken breast - 10lbs
Turkey - one giant!

Kitchen freezer:
2lbs yeast
2 cans juice
steamer corn - 2 in butter sauce, one plain
Green beans - 2lb bag
Santa fe blend veggies - 1/2 bag

Chimichangas - 2
bean & rice burritos - 16
pot stickers - 4
Cooked hamburger - 1lb

Salmon Fillets - 3
Pork sausage - 1lb, + on pkg heat & serve links
Hamburger patty - 1
"Beef" Patty - 9

Enchiladas (4 to a pan) - 4 pans
Chicken cordon bleu cass - 1
Farmers casserole - 2
Spaghetti in pink sauce - 1
Hamburger casserole (labeled spaghetti) - 4

In fridge:
bacon - 2 lbs
Crescent roll tubes - 5
biscuits in a roll - 1
Cream cheese - 2.5
Shredded cheese - 3 or 4 bags
American Cheese - 10 slices
6oz baby spinach
1 lb american salad mix
5 dozen eggs
5 gallons milk
3/4 jar Herdez salsa
1/2 pint sour cream

Pantry perishable:
5 lbs potatoes
3 lb onions
8 lb naval oranges
3 apples
2 Red Anjou pears