Sunday, November 15, 2009

Apple Stuffing Pork Chops

This is a recipe I would have never come up with on my own or even considered looking up for that matter.

1 can apple pie filling
1 box stuffing - prepared
6 pork chops

Use no stick spray in bottom of 9x13 pan. Pour in can of pie filling and spread evenly. Arrange pock chops on top. Top with prepared stuffing. Bake at least 30 minutes at 375 until pork is cooked.

We took the food out of the oven at 30 minutes and it was boiling hot, so we assumed the meat was done. Nope. It went back in for 20 more minutes after it cooled. I would guess it needs at least 40 minutes.

As for taste, it was surprisingly not bad. DH said there was too much stuffing, I said there was too much apples. I don't know if we will eat this again, but it was simple, and relatively inexpensive.

Pie filling 1.19
Whole wheat Stuffing mix .99
1 lb pork chops .99 (bought at local grocery on sale, not Aldi)

There was supposed to be sides, but while waiting for dinner to cook we ate dessert (brownies) and some saltines because we were hungry. Poor poor us.

Eat again? Maybe. But not likely.