Tuesday, January 26, 2010

Freezer(s) Inventory! 1/26/10

Deep Freezer:
Ham Potato Pockets - 9
Banana Bread - 1
Chocolate Chip coffee cake - 1

Steam in the bag veggie mix - 2
Edamame in shells - 2
Broccoli - 2 bags
Green Beans - 1 bag

Chicken Cordon Bleu casserole - 3
Baked Spaghetti - 1
Baked Rigatoni - 2
Farmer's CAsserole - 1
Supreme Pizza - 1
1/2 carton of fish sticks

hamburger - 1lb
ground turkey - 1lb
BLSL chicken breast - 10lbs
Turkey - one giant!

Kitchen freezer:
2lbs yeast
2 cans juice
steamer corn - 2 in butter sauce, one plain
Green beans - 2lb bag
Santa fe blend veggies - 1/2 bag

chicken burritos - 4
Chimichangas - 6
bean & rice burritos - 20
chicken nuggets - 6 or so
pot stickers - 4
Cooked hamburger - 1lb

Salmon Fillets - 3
Pork sausage - 1lb, + on pkg heat & serve links
Hamburger patty - 1
"Beef" Patty - 9

Enchiladas (4 to a pan) - 4 pans
Chicken cordon bleu cass - 1
Farmers casserole - 2
Spaghetti in pink sauce - 1
Hamburger casserole (labeled spaghetti) - 4

In fridge:
bacon - 2 lbs
Crescent roll tubes - 5
biscuits in a roll - 1
Cream cheese - 2.5
Shredded cheese - 3 or 4 bags
American Cheese - 10 slices
1 serving of pasta in pink sauce
salad mix - 2/3 of a bag
1/2 cucumber
1 serving chicken cordon bleu

Pantry perishable:
5 lbs potatoes
3 lb onions
8 lb naval oranges
8lb apples

I didn't include things like pop (cause its not part of a meal and we rarely have any) or milk, since its sort of a beverage and will be easily used without worries.

1 comment:

  1. Holy freak we still have 20 freezer meals in the fridge. Wowers.

    ReplyDelete