So for the month of may we are eating vegetarian. First time ever for us as a family. I am interested in seeing if this helps our picky eaters (ahem everyone but me) branch out and learn to like new foods.
Now since we don't have a ton of vegetarian recipes we make on a regular basis, I am making a menu plan. It will be the only way we don't eat Mac&Cheese from a box way too often. Snacks will consist on popcorn, granola bars, fruit, cheese cubes, peanut butter lollypops, etc. I will not list them seperate.
Saturday May 1:
Breakfast: Whole Wheat Pancakes
Lunch:
Dinner: Lentil Tacos (will need to cut back on seasoning), grapes, sliced cucumber
Sunday May 2:
Breakfast: Scrambled eggs on toast
Lunch: Bean Burgers, french fries
Dinner: Veggie Pie
Monday May 3:
Breakfast: cereal, milk, fruit
Lunch: Peanut Butter and Jelly Sandwiches
Dinner: Shepherd's Pie, fruit
Tuesday May 4:
Breakfast: Cereal
Lunch: Leftovers
Dinner: Lemon Pepper Pasta (minus the spicy)
Wednesday May 5:
Breakfast: Cereal
Lunch: Black Bean Nachos
Dinner: Taquitos, guacamole, salsa, chips
Thursday May 6:
Breakfast: peanut butter toast
Lunch: leftovers
Dinner: Pasta with Alfredo, veggie, fruit
Friday May 7:
Breakfast: breakfast burritos
Lunch: Beans and Rice
Dinner: Fried Rice with Japanese 7 spice (if I can find it)
Subject to change, but at least I got the planning out of the way. Off to work on the grocery list so we can go grocery shopping!
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I've seriously thought about going vegetarian, and after reading this post I think I really might try it, thanks! Everything sounds so delicious.
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